We start with oysters on the half shell and artisan cheeses.
Meanwhile, the chef is cooking fresh Maine lobster, prawns, corn on the cob, garlic, artichokes, onions, potatoes, fresh sour dough bread.
The fun begins when they pour the feast out on the table and you roll up your sleeves and dig in. If you went to the event last year you know how fun this was.
Meet the winery owner as you drink wine grown in the surrounding vineyards.
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