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Locals Wine Tasting » Eric Ross Winery
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Ten years ago two award-winning photographers for San Francisco’s competing daily newspapers Eric Luse and John Ross Storey became committed to producing wines with big personalities and heartfelt passions—characteristics more than skin deep and ones they believed were inherent in California’s soil. Today they produce some of the finest wines in California at the Eric Ross Winery.
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Eric Ross Pinot Noir 2011, Saralee's Vineyard
From the heart of the Russian River Valley Pinot Noir clonal selections 777, 115 and 4 provide a voluptuous experience with this dark fruited wine overowing with aromatic spices of black cherry, coee, ripe Santa Rosa plum with bright layers of raspberry. Each vintage just gets better with age of the vines. The sophistication of this fruit ows from the glass with well integrated smokey oak aromas from 35% new French Oak barrels.
Your price: $ 50.00
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2010 Eric Ross Tempranillo, Bokisch Vineyard, Lodi
Rich exotic Tempranillo flows from the glass with layers of Spanish traditions of food and winemaking.Blackberry, espresso & dark chocolate, followed by hints of dry cured black moroccan olives. The Delta with its thousand miles of River’s and Slough’s provides a signicant night time cooling of this vineyard, crucial to quality winemaking. The Bokisch family farming pratices follow the “Lodi Sustainable” criteria for their vineyards.
Your price: $ 38.00
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2010 Eric Ross Marsanne - Roussanne Saralee’s Vineyard,RRV
This Russian River Valley vineyard lies in a very cool region allowing long hang time of the Marsanne’s rich straw color revealing layers of pear and apricot supported by the oral qualities of Roussanne with a nutty mineral backbone and bright natural acidity delivering a full palate experience.
Your price: $ 28.00
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2011 Eric Ross Albarino Bokisch Vineyard, Lodi
The Spanish pride and heritage of farmers Markus and Liz Bokisch, commited to sustainable farming
practices providing the essential component to any quality wine, quality fruit! The Albarino varietal character
of lychee, apricot, tree ripened peaches and tangerine with clean bright acidity. To insure varietal character the
wine is never in oak barrels with complete winemaking taking place in stainless steel.
Your price: $ 25.00
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2009 Eric Ross Gout de la Vigne Syrah-Viognier Blend
Gout de la Vigne, “Taste The Vineyard”
Varietal: 90% Syrah, Alder Springs
10%Viognier, Alder Springs
The chase of perfection is revealed in this beauty from the famed Alder Springs Vineyard. Elevations reaching
2700 feet above sea level, cutting edge of ripeness. Gout de la Vigne, “Taste The Vineyard” has aromas of blueberry, pepper and eucalyptus with hints of licorice.
Your price: $ 45.00
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2010 Eric Ross Zinfandel Old Vine, Dry Creek Valley
This Dry Creek vineyard lies in the Southern end of Dry Creek, a bit cooler allowing longer hang time with fully
developed fruit. Full rich smooth aromas with just enough backbone to deliver a long smokey nish of blackberry stone fruit. An old Italian farmer once said, “God created Dry Creek Valley so man could plant Old Vine Zin!” This is full bodied Dry Creek OVZ with elegance!
Your price: $ 38.00
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2011 Eric Ross Struttin Red
This year’s wine is a co-fermentation of 52% Grenache, 32% Syrah and 13% Mouvedre. During a tasting session in the Spring of 2012 the rough wine seemed to be missing a note. A tweak of 3% Syrah during a blending trial was the ticket adding just the rich berry spice Eric was looking for without masking the brightness of the chewy candied Rhubarb aroma’s coming from the Grenache with the Mouvedre giving proving bits of leathery tannin.
Your price: $ 35.00
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2010 Eric Ross Old Vine Zinfandel Port
Dry Creek Valley~90 year old vines
St. George Spirits Brandy from Old Vine Zinfandel
Oh my, what a dessert, ripe rich fruit from 90 year old “Old Vine Zinfandel” with just a kiss of sweetness, no syrup here. The balance of quality brandy, jammy fruit with plenty of acidity follows through with subtle ...
Your price: $ 50.00
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