Locals Wine Tasting  » Eric Ross Winery  »  2010 Eric Ross Tempranillo, Bokisch Vineyard, Lodi
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2010 Eric Ross Tempranillo, Bokisch Vineyard, Lodi

Bottled: August 4 , 2011 Cases: 350 With Eric’s commitment to being true to the vineyard the fermentations are completed in small vats with twice-daily punch downs throughout the 10-14 day fermentation followed my complete malo-lactic secondary fermentation. Barrel aged in a combination of American and French Oak providing hints of oak integrated to respect the varietal character.combination of American and French Oak providing hints of oak integrated to respect the varietal character. Varietal: 100% Tempranillo, Lodi Acidity: 0.61 g/100ml pH: 3.91 Residual Sugar: Dry Alcohol:14.4 % Details   Price: $ 38.00   Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60

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