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Locals Wine Tasting  » Peterson Winery  »  2005 Peterson Sangiovese - Il Granaio
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  2005 Peterson Sangiovese - Il Granaio
2005 Peterson Sangiovese - Il Granaio  The soft tannins complement the refreshing acid to create an ideal balance. For a memorable dining experience, pour this wine for your dinner guests and you’ll know why Italians say Sangiovese is the perfect food wine.
Technical Data:
Composition:
Varietal Breakdown: Harvest Dates:
86% Sangiovese Sept. 29, 2005
14% Cabernet Sauvignon Oct. 19, 2005
Appellation: Dry Creek Valley, Sonoma County
Alcohol: 15.0%
pH: 3.42
TA: 0.69g/100ml
Barrel Aging: 22 months
Type of Oak: 14% new French oak barrels
86% 3-6 year-old French oak barrels
Bottling Date: July 5, 2007
Production: 175 cases
Release Date: February 2009
Vineyards:
Teldeschi Vineyard
In the early 1990’s, long time Dry Creek Valley grapegrower Ray Teldeschi got Sangiovese budwood from me off Norton Ranch. Ray planted the vines on his “Home Ranch”, which is next door to our winery on the eastern Dry Creek bench. Sitting above the valley floor with a Southwest exposure, this vineyard site is perfectly suited for the finicky Sangiovese grape.
Bradford Mountain Vineyard
Planted in the 1980s on the western edge of Dry Creek Valley, our Bradford Mountain Estate Vineyard is 32 acres on the very top of the mountain (elevation 1000 feet). We took great pains to find the proper varietals and clones to plant in the mineral-rich mountain soil. The well-drained, red-clay soil, combined with sunny days and cool nights, produces small, intensely flavored Cabernet grapes with a higher acidity and a lower pH than valley fruit. These grapes are picked at a higher brix (sugar level) to achieve the perfect balance for exceptional

Details
 
Price: $ 27.00

 
Quantity Out of stock


 

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