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Cellars of Sonoma  »   »  Wineclub recipie cookoff February 26th 4pm -7pm
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  Wineclub recipie cookoff February 26th 4pm -7pm
Wineclub recipie cookoff February 26th 4pm -7pm  Pick one of the recipes from the December wine club shipment. Cook the dish and make an enough for 30 people.
Your dish will be judged by the guests that come to the event and Chef Jack Mitchell of Jack and Tony's Restaurant.
The winners will receive prizes.
Great wine and great food
$25.00pp (chef's are free)

Price: $ 25.00




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