Best of Class – 2012 Sonoma County Harvest Fair Blend:

100% Cabernet Sauvignon Appellation:

Sonoma Valley, Mayacamas Mountains Picking/Sorting:

Grapes were handpicked from 50-year-old volcanic, dry-farmed hillside vineyards. Gentle handling and hand sorting of the grape clusters allows only the highest quality fruit to reach the fermentation tank. Fermentation: Small open top fermenters were used for 5 day cold soaking followed by cultured yeast inoculation and 15 days of fermentation. After the skins were gently pressed, the wine is then settled in tanks for 5 days before being barreled. Barrels & Aging:

Aged for 22 months in 100% New French Oak Barrels before being bottled. Alcohol:

14.4% Cases Produced:

268 Cellaring:

Drink now by first decanting or wait to enjoy enhanced flavors over the next 10 years. Pairing:

This Cabernet pairs beautifully with a hearty barbecued steak and meaty pastas. For cheese pairing, it is best with Cheddar (sharp), Danish Blue
and Aged Gouda.

Details
Was:	$ 65.00
Price:	$ 48.75

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