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Cellars of Sonoma  »   »  2010 Sonoma Valley Ideal "A Better Red"
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  2010 Sonoma Valley Ideal "A Better Red"
2010 Sonoma Valley Ideal "A Better Red"  Winner: Double Gold SF Chronicle Competition 2014
Blend: 30% Cabernet Sauvignon, 38% Syrah, 30% Petite Sirah and 2% Zinfandel
Appellation: Sonoma Valley
Picking/Sorting: Grapes were handpicked. Gentle handling and hand sorting of the grape clusters allow only the highest quality fruit to reach the fermentation tank.
Fermentation: Cold soaking for 3 days followed by cultured yeast inoculation for fermentation. After the skins are gently pressed, the wine is then settled in tanks for 5 days before being barreled.
Barrels & Aging: Aged for 20 months in 33% New French Oak Barrels.
Alcohol: 14.6 %
Cases Produced: 274
Cellaring: Enjoy now or cellar for up to 10 years
Pairing: Pair with Barbecued Spare Ribs, Fillet of Tuna, Meaty Cannelloni, Dark Chocolate Truffle or just enjoy on its own.

Was: $ 45.00
Price: $ 33.75




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