Cellars of Sonoma » All White Wines » NV Sonoma County, Sparkling, Blanc de Noir
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Serve with soft cheeses—those with delicate flavors and smooth, creamy textures. In particular, try fresh, soft, and bloomy-rind cheeses made from cow’s milk, like Brie, Camembert, Brillat-Savarin, triple crème, or Chaource. Try with macadamia nut-crusted halibut and pork tenderloin with fresh rosemary and lemon thyme.
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